Prosecco is a sparkling wine that originated in the Veneto region of Italy. It is made from Glera grapes, which are grown primarily in the hills of the Valdobbiadene and Conegliano areas. Prosecco is known for its light, fruity, and effervescent character, which makes it a popular choice for celebrations and everyday enjoyment.

The production process for Prosecco is slightly different from that of other sparkling wines. Instead of undergoing a secondary fermentation in the bottle, Prosecco is made using the Charmat method, in which the wine undergoes its secondary fermentation in large stainless-steel tanks. This results in a wine that is less complex and has a more consistent flavor profile than bottle-fermented sparkling wines.

Prosecco is typically made in a brut style, which means that it is dry with only a small amount of residual sugar. It can be enjoyed as an aperitif or paired with a variety of foods, including seafood, salads, and light pasta dishes. In recent years, Prosecco has become a popular choice for making cocktails, such as the classic Bellini, which is made by mixing Prosecco with peach puree.

Overall, Prosecco is a light, refreshing, and easy-drinking sparkling wine that is perfect for casual celebrations and everyday enjoyment. Its affordability and versatility make it a great choice for those who enjoy the effervescence of sparkling wine but prefer a lighter style.


What’s the difference between Prosecco, Franciacorta and Champagne

22 February 2023
Prosecco, Franciacorta, and Champagne are all types of sparkling wines, but they differ in their origins, production methods, and flavor profiles. Here's a brief overview of the differences: Prosecco:...