Franciacorta is a sparkling wine that hails from the Lombardy region of Italy. It is made using the classic method of secondary fermentation in the bottle, also known as méthode champenoise. Franciacorta is made primarily from Chardonnay and Pinot Noir grapes, as well as Pinot Bianco in smaller quantities.

The production process for Franciacorta is rigorous and strictly regulated to ensure the highest quality. The wine undergoes a minimum of 18 months of aging on the lees, which imparts a complex and creamy texture to the wine. Franciacorta is also produced in different styles, including brut, extra brut, and pas dosé, which refers to wines with zero dosage, or added sugar.

Franciacorta is known for its fine and persistent perlage, or bubbles, as well as its delicate and nuanced flavor profile. The wine often exhibits notes of citrus, stone fruit, and toasted bread, with a mineral finish. Due to its high acidity and complexity, Franciacorta is often paired with rich and flavorful dishes such as seafood, poultry, and cured meats.

Franciacorta has gained recognition as one of Italy’s top sparkling wines and is often compared to Champagne due to its high quality and production standards. While it is produced in smaller quantities than Prosecco, Franciacorta is often considered a more premium and sophisticated option. With its elegant and refined character, Franciacorta is a perfect choice for special occasions and celebrations.


What’s the difference between Prosecco, Franciacorta and Champagne

22 February 2023
Prosecco, Franciacorta, and Champagne are all types of sparkling wines, but they differ in their origins, production methods, and flavor profiles. Here's a brief overview of the differences: Prosecco:...